🥗 Which Country is the Origin of the Dish Ceviche?

Ceviche is one of the most famous dishes in Latin American cuisine, and its origin is widely credited to Peru.

What is Ceviche?

Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, especially lime or lemon. The acidity of the citrus juice "cooks" the fish without heat. It is usually mixed with onions, chili peppers, salt, and cilantro.

Why Peru?

Peru officially recognizes ceviche as part of its national heritage. In fact:

• Peru celebrates National Ceviche Day every year on June 28.
• Ceviche is considered Peru's national dish.
• The dish has deep historical roots dating back to pre-Columbian civilizations.

Historians believe that ancient Peruvians prepared fish using fermented juice from local fruits. Later, Spanish colonizers introduced citrus fruits like lime, which transformed the recipe into what we know today.

Cultural Importance

Ceviche is more than just a dish in Peru—it represents identity and tradition. It is commonly served with:

• Sweet potatoes
• Corn (Peruvian choclo)
• Lettuce
• Avocado

Each region in Peru has its own variation, showing how geography influences cuisine.

Global Popularity

Today, ceviche is popular across Latin America, including:

• Ecuador
• Mexico
• Chile
• Colombia

However, Peru remains internationally recognized as its birthplace.

🍎 Which Fruit Is Used to Make Normandy's Famous Calvados?

Normandy's famous spirit, Calvados, is made primarily from apples.

What is Calvados?

Calvados is a traditional French apple brandy produced in the Normandy region of France. It is distilled from cider made from specially selected apples.

The Apple Connection

Unlike regular apples used for eating, Calvados production uses a blend of:

• Sweet apples
• Bitter apples
• Sharp apples
• Bittersweet apples

This combination gives Calvados its rich and balanced flavor profile.

Production Process

1. Apples are harvested and pressed into cider.
2. The cider is fermented naturally.
3. The fermented cider is distilled.
4. The distilled spirit is aged in oak barrels for years.

The aging process enhances complexity, adding notes of vanilla, spice, and caramel.

History of Calvados

Calvados production dates back to the 16th century. The name comes from a department in Normandy called "Calvados." Today, it is protected under French law as an Appellation d'Origine Contrôlée (AOC) product.

Culinary Uses

Calvados is enjoyed:

• As an after-dinner digestif
• In cocktails
• In French cooking (especially sauces and desserts)

It pairs beautifully with cheese, apple desserts, and chocolate.

🌍 Why Food & Drink GK Matters

Food and beverages are not just about taste—they reflect:

• Geography
• Climate
• Trade history
• Cultural exchange
• Agriculture

For competitive exams and general knowledge tests, food-related questions are increasingly common. Topics like:

• National dishes
• Traditional beverages
• Origin of popular foods
• Culinary heritage

are frequently asked in SSC, UPSC, Banking, Railway, and State Exams.

🎯 Quick Quiz Recap

Question	Answer
Which country is the origin of ceviche?	Peru
Which fruit is used to make Calvados?	Apple

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🏆 Conclusion

Food connects cultures across continents. From the fresh citrus flavors of Peruvian ceviche to the rich apple aroma of Normandy's Calvados, every dish has a story rooted in tradition and geography.

By learning about world cuisines, you not only improve your general knowledge but also gain cultural awareness—an essential skill in today's global world.